Our drinks and spirits
Digestion (4 cl)
- BrandyMirabelle plum, William pear, and wild raspberry; very old Burgundy Marc.€15.00
- CreamsCocoa, Dijon blackcurrant, raspberry, fig, wild strawberry, blueberry, chestnut, melon, bergamot, blackberry, vine peach, and banana.€11.00
- LiqueursMany varieties, including: Absinthe, Poppy, Kumquat, Fir, Salted Caramel, Williams Pear, Pineapple, Burgundy Ratafia, Hazelnut, Violet, Hibiscus Green Tea, Limoncello, Mandarin, Rose, Grapefruit, and others€11.00
- AOC Armagnac, Blason Noir – V.S.€15.00
- AOC Armagnac Chauffe Coeur – V.S.O.P.€11.00
- AOC Cognac Grande Champagne – X.O.€15.00
- AOC Pays d’Auge Calvados, Vieux Porche – V.S.€15.00
- AOC Pays d’Auge Calvados, V.S.O.P.€15.00
- "Endgame" WhiskeyBenjamin Kuetz, Rich, Fruity, Spicy€16.00
- Whiskey "The Dragon's Eye"Maison Benjamin Kuentz - Single cask€16.00
Hamelle House
Handcrafted in Paris.
- Gin Bathtubrefers to "bathtub gin" produced in the United States during Prohibition in the 1920s€15.00
- Parisian Pastisa recipe made with 13 herbs and spices (including mugwort, cinnamon, cardamom, coriander, mint, nutmeg, tea, etc.)€15.00
- Aquavit Voltairemeans "traditional Scandinavian spirit" flavored with caraway and dill. Recipe developed in Paris, near the resort of the same name€15.00
Baccae House
- Absinthe No. 4a recipe made with licorice, green anise, eucalyptus, and sage€15.00
- Gin No. 1Wheat spirit, juniper, coriander, grapefruit, verbena, etc.€15.00
- Vermouth No. 3White wine from the Domaine de la Tourlauduère (44), fortified with a wine spirit distilled in a Muller copper still and spices€15.00
De Michelot
- French Verbena Liqueur, 30% ABV€15.00
La Maison des 3 thés
Madame Tseng, world tea expert, owner of Maison des 3 Thés, 1 rue saint Médard Paris - 5th arrondissement,
the largest tea cellar in Europe with over 1000 references, we have a selection of vintage teas thanks to her.
- Sencha Shiraore (Green tea, Origin: Japan, Kyushu Island, Yame region)A light, refreshing liqueur with vegetal and briny notes of wakame seaweed and fresh spinach.€8.00
- Mist Valley (Black tea, Origin: Nepal, Ilam region)A fruity nose with hints of apple, notes of Muscat, and a touch of citrus. A round, sweet liqueur reminiscent of brown sugar and orange blossom honey. Only 160 kg harvested annually.€8.00
- Bai Mu Dan (White tea, Origin: China, Fujian Province)Light and airy, this liqueur is refreshingly sweet with a subtle floral aroma reminiscent of peonies.€8.00
- Pu-erh (Category: Pu-erh shu cha, Origin: China, Yunnan Province)Loose-leaf, 2002 vintage. A smooth, full-bodied brew with flavors of ginseng root, tangy notes, and aromas of dried beans, mushrooms, and dried fruit. A tea with hints of the forest floor.€8.00
The coffee corner
A 100% Robusta blend from La Plaine Café (France’s best roaster in 2026) created for Les Papounets.
- Expresso€3.50
- Ristretto€3.50
- Allongé€3.50
- Double expresso€6.00
- Double ristretto€6.00
- Latte€6.50
- Cappuccino€7.50
Discover also
This Evening's Menu
A short menu that changes every day, fresh, seasonal produce ✨
Our Red Wines
Our selection of independent winemakers and small French winegrowers.
Our White Wines
Our selection of independent winemakers and small French winegrowers.
Mother's Day Menu
Sunday, May 31st, Lunch and Dinner - Set menu at €59 per person (excluding drinks)
Group menus