This Evening's Menu
A short menu that changes every day, fresh, seasonal produce ✨
Starters
Homemade
Seasonal
Monsieur Conté's Cream of SoupGlutenDairyRoasted Gard pumpkin with onions and curly parsley, whipped cream flavored with Edmond Briottet’s Ratafia, and golden croutons drizzled with olive oil.Vegetarian
€16Seasonal
Homemade
Duck Confit Cromesquis from the 28thGlutenEggShredded duck from La Ferme de la Belvindière, seasoned with button mushrooms, parsley, and red onion, then coated in fine breadcrumbs and fried. Red onion pickles and Breton parsnip purée.€16Homemade
Seasonal
Seared Leeks & VinaigretteMustardSulphitesSlices of La Haye ham from Normandy, steamed and then lightly seared with a blowtorch. Served with Edmond Fallot mustard seeds and red onion pickles.Vegetarian
€16Seasonal
Homemade
Carpaccio of gilthead sea bream & Solliès figsFishSulphitesRaw fish delicately seasoned with tarragon, flat-leaf parsley, red onion, and lime zest. Fruity marmalade, smoked bacon chips, and marinated fennel.€19
Main Dishes
Seasonal
Homemade
Butternut squash, yellow curry, and coconutTree nutOven-roasted slice, topped with a creamy emulsion, served with roasted walnuts, melt-in-your-mouth brunoise-cut onions, and a purée flavored with mild spices.Vegetarian
€26Homemade
Seasonal
Pork Loin, Teriyaki & Fresh LemonFishSoyGlutenA French cut weighing about 200 g, seared on a griddle and then seasoned with a lemon juice glaze featuring slightly sweet and tangy notes.€29Seasonal
Homemade
Sirloin Flank Tartare, Hand-ChoppedEggGlutenSoyFreshly sliced meat, seasoned with capers, tarragon, and red onion. Soy-cured egg yolk and a slightly spicy house sauce.€29Homemade
Seasonal
French Veal Loin, Honey & GarlicEggA cut weighing approximately 600 g, aged for 72 hours using a traditional fermentation process. Served with our homemade Béarnaise sauce.€75Homemade
Seasonal
Wild Flounder and Sole, Saffron from the Rooftops of ParisFishDairySulphitesA whole fish, gently roasted and served with a mirin-based sauce, enhanced with a precious aromatic touch grown on the rooftops of Paris.€32Homemade
Seasonal
Three side dishes to shareCeleryMustardDouble-fried French fries, fennel salad with Moroccan trumpet mushrooms dressed in a mild vinaigrette, and seasonal vegetable purée. The first trio is included. Additional side dish: €2.Vegetarian
€6
Off the Menu: Cheeses from La Ferme De La Tremblay
Seasonal
Popular
Homemade
The Cheese Platter and Its JamDairyA selection of 4 cheeses: Pavé de Paris (cow’s and goat’s milk)—silver medalist at the Mondial de Tours—Bleu de la Boissière (goat’s milk), Camembert (cow’s milk), and Saint Jacques (cow’s milk).Vegetarian
€14Seasonal
Popular
Homemade
The One-of-a-Kind Piece and Its MarmaladeDairyA selection of 4 cheeses: Pavé de Paris (cow’s and goat’s milk)—silver medalist at the Mondial de Tours—Bleu de la Boissière (goat’s milk), Camembert (cow’s milk), and Saint Jacques (cow’s milk).Vegetarian
€5
Deserts
Homemade
Seasonal
The Floating Continent with Mirabelle PlumsEggOur take on île flottante, served with a fresh coulis and a caramel delicately flavored with balsamic vinegar.Vegetarian
€14Homemade
Seasonal
Red Plum & Grape CloudEggCrunchy meringue, red berry confit, homemade ice cream.Vegetarian
€15Seasonal
Homemade
Popular
Martine's "Tellement Bon"GlutenEggDairyTree nutThe house specialty: two cocoa shortbread cookies with a soft caramel center, chocolate-caramel ganache, light white chocolate whipped cream, and 75% cocoa chocolate tuile.Vegetarian
€17Seasonal
Homemade
The Garden of SollièsGlutenFresh figs roasted with honey, plant-based sorbet with fresh thyme, and gently caramelized cooking juices.Vegetarian
€16
Food Allergies and Intolerances
Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Dairy
Gluten
Egg
Tree nut
Soy
Fish
Sulphites
Mustard
Celery
Discover also
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