The Menu
A short menu that changes every day, fresh, seasonal produce ✨
Starters
Homemade
Seasonal
Normandy Leek Soup with Dijon-Style RatafiaGlutenDairyCream of leek soup with white miso, featuring a gentle vegetable flavor and umami notes, enhanced by whipped cream infused with Edmond Briottet ratafia.Vegetarian
€16Seasonal
Homemade
Smoked Duck Breast & Tart PearDairySourced from La Belvindière (28), seasoned with Guérande fleur de sel, marinated in olive oil, star anise, cinnamon, and Timut and Sichuan peppers, then smoked with beechwood shavings and served as a carpaccio. A pear and horseradish condiment, enhanced with pear pickles in cider vinegar.€18Homemade
Seasonal
Fall Ravioli, Sage FoamGlutenEggA melt-in-your-mouth center of roasted butternut squash, paired with “Bouche de Bétizac” chestnuts from Auvergne-Rhône-Alpes, delicately sautéed with shallots and seasoned with a hint of nutmeg. A plant-based foam with a herbaceous and subtly smoky note.Vegetarian
€16Seasonal
Homemade
Duck Confit Cromesquis from the 28thGlutenEggShredded duck from La Ferme de la Belvindière, seasoned with button mushrooms, parsley, and red onion, then coated in fine breadcrumbs and fried. Red onion pickles and Breton parsnip purée.€14
Main Dishes
Seasonal
Homemade
Butternut squash, yellow curry, and coconutTree nutOven-roasted slice, topped with a creamy emulsion, served with roasted walnuts, melt-in-your-mouth brunoise-cut onions, and a purée flavored with mild spices.Vegetarian
€26- French-style sea bass fillet, with bell pepper sauce viergeWhite-fleshed fish, seared on the plancha, with a crust made from butter mixed with parsley, breadcrumbs, and shallots. Served with a sauce made with olive oil from Château Calissane in Provence, featuring black olives, capers, shallots, and raw, finely chopped green peppers.€29
Seasonal
Homemade
Sirloin Flank Tartare, Hand-ChoppedEggGlutenSoyThe best cut of the three flank steaks, with a natural pink color and naturally tender, stringy meat, thinly sliced and seasoned with capers, tarragon, and red onion. Soy-candied egg yolk and house-made tartar sauce, lightly spiced with Worcestershire sauce.€29Homemade
Seasonal
French Veal Loin, Honey & GarlicEggA piece weighing approximately 400 g, aged for 72 hours using a traditional fermentation process with fresh garlic and honey from the rooftops of Paris. Served with our house-made Béarnaise sauce with lemon and orange.€48Seasonal
Homemade
Belvindière Duck Breast, Pork Jus with HoneyDuck breast from the Ferme de la Belvindière (Eure-et-Loir), where the farmer, Frédéric Thirouard, does everything himself. Served with a rich, reduced pork jus made with honey from the rooftops of Paris.€34Homemade
Seasonal
Three side dishes to shareCeleryMustardDouble-fried French fries, fennel salad with black trumpet mushrooms dressed in a mild vinaigrette, and seasonal vegetable purée. The first trio is included. Additional side dish: €2.Vegetarian
€6
Off the Menu: Cheeses from La Ferme De La Tremblay
Seasonal
Popular
Homemade
The Cheese Platter and Its JamDairyA selection of 4 cheeses: Pavé de Paris (cow’s and goat’s milk)—silver medalist at the Mondial de Tours—Bleu de la Boissière (goat’s milk), Camembert (cow’s milk), and Saint Jacques (cow’s milk).Vegetarian
€14Seasonal
Popular
Homemade
The One-of-a-Kind Piece and Its MarmaladeDairyA selection of 4 cheeses: Pavé de Paris (cow’s and goat’s milk)—silver medalist at the Mondial de Tours—Bleu de la Boissière (goat’s milk), Camembert (cow’s milk), and Saint Jacques (cow’s milk).Vegetarian
€5
Deserts
Homemade
Seasonal
Red Plum & Grape CloudEggCrunchy meringue, red plum confit from organic orchards in Roussillon, and homemade white grape ice cream.Vegetarian
€15Seasonal
Homemade
Popular
Martine's "Tellement Bon"GlutenEggDairyTree nutThe house specialty: two cocoa shortbread cookies with a soft caramel center, chocolate-caramel ganache, light white chocolate whipped cream, and 75% cocoa chocolate tuile.Vegetarian
€17Seasonal
Homemade
The Fig Orchard in Solliès PontGlutenFresh, in-season purple figs, roasted with honey. Homemade plant-based sorbet with fresh thyme, lightly caramelized cooking juices, and a hazelnut-almond crumbleVegetarian
€21Homemade
Seasonal
Thin Apple and Quince TartDairyGlutenThin plant-based puff pastry, poached quince compote, and thin slices of Golden Delicious apples from Provence-Alpes-Côte d’Azur, delicately caramelized in the oven. Served with a quenelle of plant-based cream made with Calvados from Maison Edmond Briottet, AOC Pays d’Auge.Vegetarian
€16
Food Allergies and Intolerances
Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Dairy
Gluten
Egg
Tree nut
Soy
Celery
Mustard
Discover also
Our Wines
This wine list has been conceived as a tribute to French winemaking expertise, the diversity of our terroirs, and the women and men who bring them to life. Our cellar brings together nearly 100 different wines and over 1,000 bottles, offering a vibrant and ever-evolving selection!Our Drinks & Spirits
Our approach is rooted in the ZEBI label (Zero Industrial Beverages), co-founded by us, Les Papounets and Kevin Arquillo in 2023. Today, it brings together around 100 members across France. The aim is to champion homemade creations, craftsmanship and local sourcing, while shining a light on independent producers. Copier ENNew Year's Eve 2027
For this exceptional evening, indulge in a refined menu crafted with exceptional ingredients. An unforgettable culinary experience to celebrate the new year in good company and with great food. Price: 109 € per person (excluding drinks)