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This Evening's Menu

A short menu that changes every day, fresh, seasonal produce ✨
Starters
Main Dishes
Off the Menu: Cheeses from La Ferme De La Tremblay
Deserts

Starters

  • Homemade

    Seasonal

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    Monsieur Conté's Seasonal Gazpacho

    Cold soup made with roasted butternut squash, onion, and curly parsley, served with a crispy lace-patterned tuile and Bleu de La Boissière ice cream from the Tremblaye farm in the Yvelines (78)

    Vegetarian

    €16

  • Homemade

    Seasonal

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    Pressed Leeks with Summer Truffles

    Leek segments from Les Vergers Saint-Eustache, steamed and then gently seared with a blowtorch, served with a mustard seed and truffle vinaigrette made with mustard from Edmond Fallot, the last remaining Dijon mustard factory, and red onion pickles.

    Vegetarian

    €17

  • Seasonal

    Homemade

    Popular

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    The 6 "Crunchy" Snails by Jacot Billey

    +2

    6 bite-sized pieces of Helix pomatia from Jacot Billey, the last artisanal cannery in the Doubs region to process live snails by hand, served with red onion chutney and pickles made with red wine vinegar. The recipe is a closely guarded secret!
    €16

  • Seasonal

    Homemade

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    Carapaccio of Sea Bream with Garden Fig Marmalade

    Gilthead sea bream from FAO fishing zone 37, stuffed with tarragon, flat-leaf parsley, red onion, and lime zest. Served with green fig marmalade and fennel pickles. Angus beef sausage chips
    €19

Main Dishes

  • Seasonal

    Homemade

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    Butternut squash, yellow curry & coconut, roasted walnut pieces

    Oven-roasted slice of butternut squash, glazed with a coconut milk emulsion, served with roasted walnuts, finely diced butternut squash, and yellow curry purée.

    Vegetarian

    €26

  • Homemade

    Seasonal

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    White Tuna, with seasonal sauce

    Wild white tuna, cut into 150-gram steaks, topped with a crust made from chestnut flour, breadcrumbs, flat-leaf parsley, and tarragon. Served with a seasonal sauce vierge made with olive oil from Château Calissanne in Provence, capers, and red onions.
    €27

  • Homemade

    Seasonal

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    Guinea fowl thigh (28) (+/- 300 grams), poultry jus with white wine

    Roasted guinea fowl thigh from Ferme de la Belvindière (Eure-et-Loir), served with a poultry jus with leeks and fennel, red onion and curly parsley, deglazed with white wine from Domaine Clos Aguilem: L’Ans 5, 2019.
    €34

  • Homemade

    Seasonal

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    Wild flounder, saffron beurre blanc

    Wild flounder, filleted and gently pan-seared, served with a homemade beurre blanc infused with saffron grown on the rooftops of Paris.
    €31

  • Seasonal

    Homemade

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    Pork Tenderloin in a Ballotine, with Bacon & Cider

    Roasted pork tenderloin, stuffed with shallots, garlic, and fresh herbs, delicately wrapped in Breton smoked bacon. Served with a rich, reduced pork and cider gravy.
    €28

  • Homemade

    Seasonal

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    Three side dishes to share

    Double-fried French fries. Fennel salad with a honey-mustard vinaigrette. Celery purée. The first trio is included. For any additional items, expect to pay €2 per extra side dish.

    Vegetarian

    €6

Off the Menu: Cheeses from La Ferme De La Tremblay

  • Seasonal

    Popular

    Homemade

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    The Cheese Platter and Its Jam

    A selection of 4 cheeses: Pavé de Paris (cow's and goat's milk)—silver medalist at the Mondial de Tours—Bleu de la Boissière (goat's milk), Jouvenceau (goat's milk), and Saint Jacques with sage (cow's milk).

    Vegetarian

    €14

  • Seasonal

    Popular

    Homemade

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    The One-of-a-Kind Piece and Its Marmalade

    One piece of your choice from among the following four cheeses: Pavé de Paris (cow’s and goat’s milk)—silver medalist at the Mondial de Tours—Bleu de la Boissière (goat’s milk), Jouvenceau (goat’s milk), and Saint Jacques with sage (cow’s milk).

    Vegetarian

    €5

Deserts

  • Homemade

    Seasonal

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    The Floating Continent Goes Fishing

    A reimagining of the famous île flottante, in a “continent” version, served with fresh peach coulis and balsamic vinegar caramel.

    Vegetarian

    €14

  • Homemade

    Seasonal

    Popular

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    75% Chocolate Soufflé & Guérande Fleur de Sel

    Tanzanian dark chocolate soufflé (75%), with a melt-in-your-mouth center, served with Guérande fleur de sel ice cream.

    Vegetarian

    €16

  • Homemade

    Seasonal

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    Meringue Cloud, Red Plum, and Fresh Grapes

    A crisp meringue, delicately layered with a red plum confit, served with homemade fresh grape ice cream and a mint chip.

    Vegetarian

    €15

  • Seasonal

    Homemade

    Popular

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    Martine's "Tellement Bon"

    The house specialty: two cocoa shortbread cookies with a soft caramel center, chocolate-caramel ganache, light white chocolate whipped cream, and 75% cocoa chocolate tuile.

    Vegetarian

    €17

Food Allergies and Intolerances

Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Dairy
Gluten
Egg
Tree nut
Molluscs
Sulphites
Fish
Mustard
Celery

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