The Menu
A short menu that changes every day, fresh, seasonal produce ✨
Starters
Homemade
Seasonal
Monsieur Conté's Cream of SoupGlutenDairyCream of leek soup with white miso, featuring a gentle vegetable flavor and umami notes, enhanced by whipped cream infused with Edmond Briottet ratafia.Vegetarian
€16Seasonal
Homemade
Duck Confit Cromesquis from the 28thGlutenEggShredded duck from La Ferme de la Belvindière, seasoned with button mushrooms, parsley, and red onion, then coated in fine breadcrumbs and fried. Red onion pickles and Breton parsnip purée.€16Homemade
Seasonal
Seared Leeks & VinaigretteMustardSulphitesSlices of La Haye ham from Normandy, steamed and then lightly seared with a blowtorch. Served with Edmond Fallot mustard seeds and red onion pickles.Vegetarian
€16Seasonal
Homemade
Smoked Duck Breast & Tart PearDairySourced from La Belvindière (28), seasoned with Guérande fleur de sel, marinated in olive oil, star anise, cinnamon, and Timut and Sichuan peppers, then smoked with beechwood shavings and served as a carpaccio. A pear and horseradish condiment, enhanced with pear pickles in cider vinegar.€18
Main Dishes
Seasonal
Homemade
Butternut squash, yellow curry, and coconutTree nutOven-roasted slice, topped with a creamy emulsion, served with roasted walnuts, melt-in-your-mouth brunoise-cut onions, and a purée flavored with mild spices.Vegetarian
€26Seasonal
Homemade
Pork Tenderloin in a Ballotine, with Bacon & HoneySulphitesThe most tender cut, slow-cooked for 12 hours with shallots, teriyaki sauce, and fresh herbs, delicately wrapped in Breton smoked bacon. Served with its own honey-glazed pork jus, reduced and full-bodied.€28Seasonal
Homemade
Sirloin Flank Tartare, Hand-ChoppedEggGlutenSoyFreshly sliced meat, seasoned with capers, tarragon, and red onion. Soy-cured egg yolk and a slightly spicy house sauce.€29Homemade
Seasonal
French Veal Loin, Honey & GarlicEggA cut weighing approximately 600 g, aged for 72 hours using a traditional fermentation process. Served with our homemade Béarnaise sauce.€38Homemade
Seasonal
Wild Flounder and Sole, SaffronFishDairySulphitesA whole fish (200/300), gently roasted and served with a mirin-based reduction enhanced by a precious aromatic touch grown on the rooftops of Paris.€34Homemade
Seasonal
Three side dishes to shareCeleryMustardDouble-fried French fries, fennel salad with black trumpet mushrooms dressed in a mild vinaigrette, and seasonal vegetable purée. The first trio is included. Additional side dish: €2.Vegetarian
€6
Off the Menu: Cheeses from La Ferme De La Tremblay
Seasonal
Popular
Homemade
The Cheese Platter and Its JamDairyA selection of 4 cheeses: Pavé de Paris (cow’s and goat’s milk)—silver medalist at the Mondial de Tours—Bleu de la Boissière (goat’s milk), Camembert (cow’s milk), and Saint Jacques (cow’s milk).Vegetarian
€14Seasonal
Popular
Homemade
The One-of-a-Kind Piece and Its MarmaladeDairyA selection of 4 cheeses: Pavé de Paris (cow’s and goat’s milk)—silver medalist at the Mondial de Tours—Bleu de la Boissière (goat’s milk), Camembert (cow’s milk), and Saint Jacques (cow’s milk).Vegetarian
€5
Deserts
Homemade
Seasonal
The Floating Continent with Mirabelle PlumsEggOur take on île flottante, served with a fresh coulis and a caramel delicately flavored with balsamic vinegar.Vegetarian
€14Homemade
Seasonal
Red Plum & Grape CloudEggCrunchy meringue, red berry confit, homemade ice cream.Vegetarian
€15Seasonal
Homemade
Popular
Martine's "Tellement Bon"GlutenEggDairyTree nutThe house specialty: two cocoa shortbread cookies with a soft caramel center, chocolate-caramel ganache, light white chocolate whipped cream, and 75% cocoa chocolate tuile.Vegetarian
€17Seasonal
Homemade
The Garden of SollièsGlutenFresh figs roasted with honey, homemade plant-based sorbet with fresh thyme, gently caramelized cooking juices, and crumble.Vegetarian
€16
Food Allergies and Intolerances
Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Dairy
Gluten
Egg
Tree nut
Soy
Mustard
Sulphites
Celery
Fish
Discover also
Our Wines
This wine list has been conceived as a tribute to French winemaking expertise, the diversity of our terroirs, and the women and men who bring them to life. Our cellar brings together nearly 100 different wines and over 1,000 bottles, offering a vibrant and ever-evolving selection!Our Drinks & Spirits
Our approach is rooted in the ZEBI label (Zero Industrial Beverages), co-founded by us, Les Papounets and Kevin Arquillo in 2023. Today, it brings together around 100 members across France. The aim is to champion homemade creations, craftsmanship and local sourcing, while shining a light on independent producers. Copier ENNew Year's Eve 2027
For this exceptional evening, indulge in a refined menu crafted with exceptional ingredients. An unforgettable culinary experience to celebrate the new year in good company and with great food. Price: 109 € per person (excluding drinks)