UNE CUISINE RAFFINÉE AU CŒUR DU MARAIS

Located in the heart of the Marais, between the Cirque d’Hiver and the Marché des Enfants Rouges, our bistronomic restaurant offers a committed and creative cuisine. Seasonal menus driven by our chef, Assane Conte.

For the past 8 years at Le Petit Commines, everything has been homemade — from stocks and tart bases to bread baked fresh on-site each day. Our cuisine evolves with the seasons and the arrivals from our producers.

Whenever possible, we favor short supply chains and organic products. We are proud to be certified Maître Restaurateur and a member of the Collège Culinaire de France.