The Menu
A short menu that changes every day, fresh, seasonal produce ✨
Starters
Homemade
Seasonal
Normandy Leek Soup & Yuzu SabayonGlutenDairyA creamy leek soup from The Hague, prepared in Normandy with white miso, featuring a gentle vegetable flavor and umami notes, enhanced by a tangy sabayon.Vegetarian
€16Seasonal
Homemade
Smoked Duck Breast & Tart PearDairySourced from La Belvindière (28), seasoned with Guérande fleur de sel, marinated in olive oil, star anise, cinnamon, and Timut and Sichuan peppers, then smoked with beechwood shavings and served as a carpaccio. A pear and horseradish condiment, enhanced with pear pickles in cider vinegar.€18Homemade
Seasonal
Fall Ravioli, Sage FoamGlutenEggA melt-in-your-mouth center of roasted butternut squash, paired with “Bouche de Bétizac” chestnuts from Auvergne-Rhône-Alpes, delicately sautéed with shallots and seasoned with a hint of nutmeg. A plant-based foam with a herbaceous and subtly smoky note.Vegetarian
€16Seasonal
Homemade
Saithe rillettes (FAO 27) served with a seared brioche.GlutenEggSaithe from the Northeast Atlantic fishing grounds, prepared as rillettes with mustard, red onions, and tarragon. The dish is served with a house-made brioche that’s lightly toasted, golden, and slightly crispy.€14
Main Dishes
Seasonal
Homemade
Roasted Brussels sprouts, spelt with porcini mushrooms and chestnutsTree nutEinkorn wheat from Haute-Provence cooked risotto-style in vegetable broth with dried porcini mushrooms, served with roasted Brussels sprouts with delicately crispy edges. The dish is topped with a creamy, velvety chestnut-based vegetable emulsion.Vegetarian
€27- Black Haddock Fillet with Pepper Sauce ViergeWhite-fleshed fish, seared on the plancha, with a crust made from butter mixed with parsley, breadcrumbs, and shallots. Served with a sauce made with olive oil from Château Calissane in Provence, featuring black olives, capers, shallots, and raw, finely chopped green peppers.€27
Seasonal
Homemade
Duroc pork tenderloin ballotine with smoked bacon and red wine sauce.EggGlutenSoyPork raised outdoors in Brittany, prepared as a ballotine and served with a reduction of pork juices, red wine, and smoked Breton bacon.€29Homemade
Seasonal
French Veal Loin, Honey & GarlicEggA piece weighing approximately 300 g, aged for 72 hours using a traditional fermentation process with fresh garlic and honey from the rooftops of Paris. Served with our house-made Béarnaise sauce with lemon and orange.€38Seasonal
Homemade
Belvindière Duck Breast, with Morel Mushroom GravyDuck breast from the Ferme de la Belvindière in Eure-et-Loir, where farmer Frédéric Thirouard personally oversees every stage of production. Served with a pork gravy made with morel mushrooms, cardamom, and wild garlic.€34Homemade
Seasonal
Three side dishes to shareCeleryMustardDouble-fried French fries, fennel salad with black trumpet mushrooms dressed in a mild vinaigrette, and seasonal vegetable purée. The first trio is included. Additional side dish: €2.Vegetarian
€6
Off the Menu: Cheeses from La Ferme De La Tremblay
Seasonal
Popular
Homemade
The Cheese Platter and Its JamDairyA selection of 4 cheeses: Pavé de Paris (cow’s and goat’s milk)—silver medalist at the Mondial de Tours—Bleu de la Boissière (goat’s milk), Camembert (cow’s milk), and Saint Jacques (cow’s milk).Vegetarian
€14Seasonal
Popular
Homemade
The One-of-a-Kind Piece and Its MarmaladeDairyA selection of 4 cheeses: Pavé de Paris (cow’s and goat’s milk)—silver medalist at the Mondial de Tours—Bleu de la Boissière (goat’s milk), Camembert (cow’s milk), and Saint Jacques (cow’s milk).Vegetarian
€5
Deserts
Homemade
Seasonal
Red Plum & Grape CloudEggCrunchy meringue, red plum confit from organic orchards in Roussillon, and homemade white grape ice cream.Vegetarian
€15Seasonal
Homemade
Popular
Martine's "Tellement Bon"GlutenEggDairyTree nutThe house specialty: two cocoa shortbread cookies with a soft caramel center, chocolate-caramel ganache, light white chocolate whipped cream, and 75% cocoa chocolate tuile.Vegetarian
€17Seasonal
Homemade
The Fig Orchard in Solliès PontGlutenFresh, in-season purple figs, roasted with honey. Homemade plant-based sorbet with fresh thyme, lightly caramelized cooking juices, and a hazelnut-almond crumbleVegetarian
€21Homemade
Seasonal
When Strawberries, Pickles, and Capers Come TogetherDairyGlutenGariguette strawberry tartare from Anne-Sophie’s in Pithiviers, paired with French malossol gherkins and served with caper ice cream for a surprising and bold combination.Vegetarian
€15
Food Allergies and Intolerances
Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Dairy
Gluten
Egg
Tree nut
Soy
Celery
Mustard
Discover also
Our Wines
This wine list has been conceived as a tribute to French winemaking expertise, the diversity of our terroirs, and the women and men who bring them to life. Our cellar brings together nearly 100 different wines and over 1,000 bottles, offering a vibrant and ever-evolving selection!Our Drinks & Spirits
Our approach is rooted in the ZEBI label (Zero Industrial Beverages), co-founded by us, Les Papounets and Kevin Arquillo in 2023. Today, it brings together around 100 members across France. The aim is to champion homemade creations, craftsmanship and local sourcing, while shining a light on independent producers. Copier ENNew Year's Eve 2027
For this exceptional evening, indulge in a refined menu crafted with exceptional ingredients. An unforgettable culinary experience to celebrate the new year in good company and with great food. Price: 109 € per person (excluding drinks)