This Evening's Menu
A short menu that changes every day, fresh, seasonal produce ✨
Starters
Homemade
Seasonal
Monsieur Conté's Seasonal Cream of Vegetable SoupGlutenDairyHot soup made with roasted Gard (30) pumpkin, onions, and curly parsley. Served with whipped cream flavored with Ratafia liqueur (Edmond Briottet, a Living Heritage company) and olive oil croutons.Vegetarian
€16Seasonal
Homemade
Duck Confit & Potato CromesquisGlutenEggShredded duck confit from La Ferme de la Belvindière in Eure-et-Loir, mixed with button mushrooms, parsley, and red onion, then coated in breadcrumbs and deep-fried into a ball. Served with red onion pickles and mashed potatoes.€16Homemade
Seasonal
Squeezed Leeks with VinaigretteMustardSulphitesLeek segments from Les Vergers Saint-Eustache, steamed and then gently seared with a blowtorch, served with a vinaigrette made with mustard seeds and summer truffles, using mustard from Edmond Fallot, the last remaining mustard cannery in Dijon. Served with red onion pickles.Vegetarian
€17Seasonal
Homemade
Carpaccio of Sea Bream & Solliès FigsFishSulphitesRed sea bream from FAO fishing zone 37, stuffed with tarragon, flat-leaf parsley, red onion, and lime zest. Served with Solliès fig marmalade, smoked bacon chips, and fennel pickles.€19
Main Dishes
Seasonal
Homemade
Butternut squash, yellow curry & coconut, roasted walnut piecesTree nutAn oven-roasted slice of butternut squash, glazed with a coconut milk emulsion, served with roasted walnuts, finely diced butternut squash and onion, and yellow curry purée.Vegetarian
€26Homemade
Seasonal
French pork loin, approx. 200 g, with teriyaki sauceFishSoyGlutenA cut located on the upper back of the animal, naturally tender and slightly fatty. Served seared on the plancha and accompanied by a mixture of teriyaki sauce and freshly squeezed lemon juice.€29Seasonal
Homemade
Hand-Chopped Sirloin Flank Steak TartareEggGlutenSoyA tender, stringy cut from one of the top three beef flank steaks, hand-sliced to order and prepared with capers, tarragon, and red onion. The dish is topped with an egg yolk confit in soy sauce and served with our house tartar sauce made with spicy ketchup.€29Homemade
Seasonal
Veal loin, +/- 600 g, marinated in thyme and honeyEggSourced from the Loire region (42), marinated for 72 hours in a mixture of honey and thyme. Served with homemade Béarnaise sauce€75Homemade
Seasonal
Wild flounder, saffron beurre blancFishDairySulphitesWild flounder, filleted and gently pan-seared, served with a homemade beurre blanc infused with saffron grown on the rooftops of Paris.€32Homemade
Seasonal
Three side dishes to shareCeleryMustardDouble-fried French fries. Fennel salad with a honey-mustard vinaigrette. Celery purée. The first trio is included. For any additional items, expect to pay €2 per extra side dish.Vegetarian
€6
Off the Menu: Cheeses from La Ferme De La Tremblay
Seasonal
Popular
Homemade
The Cheese Platter and Its JamDairyA selection of 4 cheeses: Pavé de Paris (cow’s and goat’s milk)—silver medalist at the Mondial de Tours—Bleu de la Boissière (goat’s milk), Camembert (cow’s milk), and Saint Jacques (cow’s milk).Vegetarian
€14Seasonal
Popular
Homemade
The One-of-a-Kind Piece and Its MarmaladeDairyA selection of 4 cheeses: Pavé de Paris (cow’s and goat’s milk)—silver medalist at the Mondial de Tours—Bleu de la Boissière (goat’s milk), Camembert (cow’s milk), and Saint Jacques (cow’s milk).Vegetarian
€5
Deserts
Homemade
Seasonal
Meringue Cloud, Red Plum, and Fresh GrapesEggA crisp meringue, delicately layered with a red plum confit, served with homemade fresh grape ice cream and a mint chip.Vegetarian
€15Seasonal
Homemade
Popular
Martine's "Tellement Bon"GlutenEggDairyTree nutThe house specialty: two cocoa shortbread cookies with a soft caramel center, chocolate-caramel ganache, light white chocolate whipped cream, and 75% cocoa chocolate tuile.Vegetarian
€17Seasonal
Homemade
Mr. Conte's Craquelin PastryDairyGlutenEggCrackling pastries made fresh daily with Madagascar fresh vanilla pastry cream, served with roasted mirabelle plums and mirabelle plum purée.Vegetarian
€15Homemade
Seasonal
The Floating Continent with Mirabelle PlumsEggA reimagining of the famous “île flottante,” presented as a “continent,” served with a fresh mirabelle plum coulis and balsamic vinegar caramel.Vegetarian
€14
Food Allergies and Intolerances
Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Dairy
Gluten
Egg
Tree nut
Soy
Fish
Sulphites
Mustard
Celery
Discover also
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