Our concept
COMPASSIONATE AND ACTIVIST CUISINE
Seven years ago, we decided to take a different approach to the restaurant business. Welcome to the first restaurant in Mission, Paris!
Here, we offer cuisine made entirely from scratch using fresh, seasonal ingredients.
Beers, breads, broths, sauce bases, and pie crusts…
Here, everything is made entirely from scratch!
We place special emphasis on people, whom we want to put back at the heart of the kitchen.
We support our employees and offer them exceptional working conditions.
We hold our suppliers to the same high standards so they can earn a decent living from their work.
Restaurants That Are Good for Their Customers
Everything here is homemade, including our sauce bases and bread. Because it’s our passion, we’d rather spend time cooking than reheating frozen meals. We cook exclusively with seasonal ingredients and, whenever possible, organic ones.
Restaurants That Are Good for the Planet
Our products come from local sources, as much as possible within 50 kilometers of our restaurant. We know all of our producers and have visited their farms at least once. We prioritize the relationship over cost.
Restaurants That Are Good to Their Employees
We believe that our people are our greatest asset, and we invest in them. We train and support our employees in all aspects of their lives, both professional and personal. We prioritize small, close-knit teams with a pay ratio of 1 to 5.