Our drinks and spirits
Digestion (4 cl)
- BrandyMirabelle plum, William pear, and wild raspberry; very old Burgundy Marc.€15.00
- CreamsCocoa, Dijon blackcurrant, raspberry, fig, wild strawberry, blueberry, chestnut, melon, bergamot, blackberry, vine peach, and banana.€11.00
- LiqueursMany varieties, including: Absinthe, Poppy, Kumquat, Fir, Salted Caramel, Williams Pear, Pineapple, Burgundy Ratafia, Hazelnut, Violet, Hibiscus Green Tea, Limoncello, Mandarin, Rose, Grapefruit, and others€11.00
- AOC Armagnac, Blason Noir – V.S.€15.00
- AOC Armagnac Chauffe Coeur – V.S.O.P.€11.00
- AOC Cognac Grande Champagne – X.O.€15.00
- AOC Pays d’Auge Calvados, Vieux Porche – V.S.€15.00
- AOC Pays d’Auge Calvados, V.S.O.P.€15.00
- "Endgame" WhiskeyBenjamin Kuetz, Rich, Fruity, Spicy€16.00
- Whiskey "The Dragon's Eye"Maison Benjamin Kuentz - Single cask€16.00
Hamelle House
Handcrafted in Paris.
- Gin Bathtubrefers to "bathtub gin" produced in the United States during Prohibition in the 1920s€15.00
- Parisian Pastisa recipe made with 13 herbs and spices (including mugwort, cinnamon, cardamom, coriander, mint, nutmeg, tea, etc.)€15.00
- Aquavit Voltairemeans "traditional Scandinavian spirit" flavored with caraway and dill. Recipe developed in Paris, near the resort of the same name€15.00
Baccae House
- Absinthe No. 4a recipe made with licorice, green anise, eucalyptus, and sage€15.00
- Gin No. 1Wheat spirit, juniper, coriander, grapefruit, verbena, etc.€15.00
- Vermouth No. 3White wine from the Domaine de la Tourlauduère (44), fortified with a wine spirit distilled in a Muller copper still and spices€15.00
De Michelot
- French Verbena Liqueur, 30% ABV€15.00
La Maison des 3 thés
Madame Tseng, world tea expert, owner of Maison des 3 Thés, 1 rue saint Médard Paris - 5th arrondissement,
the largest tea cellar in Europe with over 1000 references, we have a selection of vintage teas thanks to her.
- Sencha Shiraore (Green tea, Origin: Japan, Kyushu Island, Yame region)A light, refreshing liqueur with vegetal and briny notes of wakame seaweed and fresh spinach.€8.00
- Mist Valley (Black tea, Origin: Nepal, Ilam region)A fruity nose with hints of apple, notes of Muscat, and a touch of citrus. A round, sweet liqueur reminiscent of brown sugar and orange blossom honey. Only 160 kg harvested annually.€8.00
- Bai Mu Dan (White tea, Origin: China, Fujian Province)Light and airy, this liqueur is refreshingly sweet with a subtle floral aroma reminiscent of peonies.€8.00
- Pu-erh (Category: Pu-erh shu cha, Origin: China, Yunnan Province)Loose-leaf, 2002 vintage. A smooth, full-bodied brew with flavors of ginseng root, tangy notes, and aromas of dried beans, mushrooms, and dried fruit. A tea with hints of the forest floor.€8.00
The coffee corner
A 100% Robusta blend from La Plaine Café (France’s best roaster in 2026) created for Les Papounets.
- Expresso€3.50
- Ristretto€3.50
- Allongé€3.50
- Double expresso€6.00
- Double ristretto€6.00
- Latte€6.50
- Cappuccino€7.50
